Exquisite. Delicious. Beautiful.
Adventuresome, but evocative; this is familiar food with a flair. The Red Clay Epicurean and Chef Alan Phillips will surprise you, satisfy you, and delight you. You might not call this soul cooking, but you have to admit it’s cooking with a lot of soul.
From catering – intimate dinners to huge receptions – to specialty products, such as Chef Phillip’s famous bacon pimento cheese, you’re going to find something here to love. Why not leave the cooking to The Red Cay Epicurean? We promise, you’ll be satisfied.